In lieu of a scientific product analysis, here are some simple questions that will help you evaluate a product, based on information that may be apparent or on the label: Is it safe? (Read the label.) Is it from recycled or renewable materials? Will it last? Is it produced locally? Is it produced in a sustainable manner? (Organically grown, certified wood.)
Support legislation that requires ecological labeling of products, so that consumers can be informed and can choose to patronize companies that are environmentally responsible.
Share, borrow, use the library, use the internet;
Re-use: hold a yard-sale, buy second-hand, donate;
Exchange services;
Repair, rather than throw away;
Invest in socially responsible portfolios. Entrust your funds to companies that support your values;
Evaluate the foods that you routinely eat in terms of sustainability. Some types of seafood have been over-fished, while some types of meat production are considered resource-intensive.
The most effective and inexpensive way to care for natural resources is to PREVENT waste and pollution.
